Job Summaries

AGRI-associates
Memphis Office
Dick Thompson dick@ag-jobs.com
Memphis, TN 38120
Phone: 901-757-8787

Open Position Titles for Meat & Food Industry [choose another category]
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Job Title

Ref #

Lead and manage the oil refinery production staff and business. Requires 3+ years of experience involving manufacturing, quality control safety and environmental - requires experience involving refined oils - edible oils not petroleum. Requires a bachelor's degree - Mid-Atlantic location - excellent company.

Ref # 08-126

Will assist the General Manager in production and maintenance of a rendering plant located in the Southeast. Salary to $125,000. Requires 5+ years in poultry, meat or feed ingredient production/processing at superintendent level or above and have managed at least 50 employees. Must have good mechanical aptitude.

Ref # 06-446

Will manage overall maintenance department in the cattle slaughter and processing plant in the South. Salary open depending on experience plus bonus program. Requires 15 years in plant maintenance to include 5 years in cattle slaughter plant and 3 or more years as maintenance manager. Must have extensive knowledge of PLCs, ammonia refrigeration, pneumatics and boilers.

Ref # 06-472

Supervisor will supervise 2 electrical technicians in this broiler processing plant Superintendent will manage 4 techs in overall electrical maintenance. Salary to $60,000 for supervisor or $70,000 for superintendent. Southeast location. Must have at least 2 years in food plant electrical maintenance to include 1 or more years at supervisor or manager level.

Ref # 06-420

Will service and maintain robotic palletizers, conveying systems, etc. in a large commercial egg operation in the Mid-Atlantic. Salary to upper $70's. Requires 2+ years in maintenance or tech service working with robotics and conveying systems. Prefers Associate's degre or Vo-Tech degree, but will consider experience in lieu of.

Ref # 06-462

Will manage 4 supervisors and 75 hourly employees in deboning and fabrication in beef slaughter and processing plant in the South. Salary to $115,000 plus bonus. Requires 10 or more years in beef fabrication with knowledge of every cut of beef and how to remove it from the carcass. Must have good track record of yield efficiency.

Ref # 06-473

Will manage 3 Q.A. techs in oversight of the food safety and Q.A. programs for this commercial bakery. Salary to $100,000+. Requires degree and 3+ years in food safety and quality assurance to include 1 year managing/supervising Q.A. techs. Must be SQF certified. Will consider experience in any type of food production. Helpful to speak Spanish, but not required.

Ref # 06-490

Will monitor sanitation programs, perform analysis of ingredients and finished products, assist with internal audits, etc. for the commercial bakery in the Washington D.S./Baltimore area. Salary to $80,000 plus relocation assistance. Requires degree and 1 or more years in quality assurance in the food or beverage industry. Must have experience in quality testing.

Ref # 06-470

Laboratory Manager to ensure quality from receipt of grain to manufacturing to processing and possibly working with customer facilities with products. Would prefer knowledge of dough's, baking and pasta. Will oversee all laboratory and sanitation processes. Will manage all food safety, quality and a laboratory staff. Prefer BS degree but will consider less than that with good qualifications. Some travel to compliance and other operations for industry trends. Location: Upper Midwest. Salary: $80-125k DUE and background plus bonus plan.

Ref # 01-838

Will sell beef products to the retail grocery segment and through brokers with emphasis on ground beef products, including one pound bricks. Sunbelt location. Salary open plus incentives. Requires 3 or more years in beef sales to the retail grocery segment with emphasis on ground beef products.

Ref # 06-494